Gordon Ramsay Bio
Real Name: Gordon James Ramsay
Profession: Chef
Personal Life
Date of Birth : 8 November 1966
Age (as in 2019) : 52 Years
Birthplace : Johnstone, United Kingdom
Zodiac sign : Scorpio
Nationality: British
Hometown : Glasgow
Educational Qualification: Degree in Hotel Management
Religion: Christianity
Net Worth : $190 Million
Family
Father: Gordon Ramsay
Mother: Helen Cosgrove
Siblings: Three
Sisters: Diane Ramsay, Yvonne Ramsay
Brothers: Ronnie Ramsay
Marital Status : Married
Spouse : Tana Ramsay
Children: 4
Son: Jack Scott Ramsay(january 2000)
Daughter: Matilda Ramsay (8th November 2001),Megan Jane Ramsay (1998), Holly Anna Ramsay (1th January 2000)
Physical Stats & More
Height (approx.) : 188 cm (in centimeters), 1.88 m, 6’ 1” (in feet inches)
Weight (approx.): 84 kg, 185 lbs (in pounds)
Eye Colour: Blue
Hair Colour: Blonde
About Gordon Ramsay
Gordon Ramsay is 52 years old Scottish celebrity chef known around the world for hosting popular programs like Hell’s Kitchen and Masterchef. He at present hold the honour of being the one of only four chefs in the UK to maintain three stars and also have the London’s longest-running signature restaurant chain.
Early Life
Gordon Ramsay was born on 8th November, 1966 in Johnstone, Renfrewshire, Scotland as Gordon James Ramsay Jr. to Gordon James Sr. and Helen. His father worked in different professions like being a welder, a swimming pool manager and a shopkeeper whereas mother used to nurse. He was raised in family with his three more siblings; Diana, Ronnie and Yvonne. The family got shifted to Statford-upon-Avon where he was raised in Bishopton area of the town but later at age 16 left out his family home. He at first preference wants to start his professional sports career in soccer as at age 15 he joined the Glasgow Rangers, a pro club. He spent around three years playing for the team until 1985, when he got a knee injury that prematurely ended up his football career. He returned back to school to complete up his studies and finally got his degree in hotel management in 1987.
Career
Completing his degree in hotel management he moved towards Europe’s top chefs to gain some experience. He apprenticed with Albert Roux at Le Gavroche, Marco Pierre White at Harvey’s in London and also under master chefs Guy Savoy and Joel Robuchon in France. His work and experience led him get a job of head chef in the newly opened Aubergine in London in 1993 further earning a two-star rating to restaurant from Michelin. His career rose to prominence after receiving the Newcomer of the Year at the Prestigious Catey Awards in 1995 and afterwards he decided to start his own establishment, Restaurant Gordon Ramsay in 1998 in London. The restaurant received a three-star rating from Michelin and Gordon further made several openings all across the world like Savoy Grill, Boxwood Cafe, Maze, Verre and La Noisette.
He at the same time made his debut as television star beginning with his appearances in 1996 as a judge on the BBC competitive cooking show Masterchef. He further worked on documentary miniseries named Boiling Point and its follow-up miniseries, Beyond Boiling Point giving all details of his working life and the opening of his first restaurant. In 2004, he launched award-winning British series, Ramsay’s Kitchen Nightmares, where he worked on turning failing restaurants into profitable enterprises and Hell’s Kitchen where he took challenge of turning aspiring restaurants into quality chefs. The series were also adapted for the American television between 2007 and 2010. His other TV programs include The F-Word and Masterchef. In 2017, he made appearance in British documentary series, Gordon on Cocaine, about the illegal drug and in February 2018, he made appearance in Houzz series where he surprised Chef Christina Wilson with a kitchen, living room and a dining room renovation.
Personal life
He is in marital relationship with Cayetana Elizabeth Hutcheson since 1996. Together they have four children; Megan, Holly, Jack and Matilda.
Net Worth
It is estimated to be around $190 million.
